Welcome to The Allergy-Free Cook, a website dedicated to the gluten, dairy, egg, and soy-free, and vegan, baking series of the same name!

This year has been busy for speaking engagements, and I am currently booking and updating my 2014 events. As always, you can check out the Events page for details for where I’ll be; I’m confirming festivals as we speak.

Highlights from 2013 have included Walt Disney World, Canada’s Gluten-Free Market, Hamilton Veggie Fest, and Ottawa Veg and Yoga Fest. What fantastic turn-outs and feedback!

For more info on my two books, visit The Allergy-Free Cook Bakes Bread and The Allergy-Free Cook Bakes Cakes and CookiesDon’t forget the third is due out this Spring!

For my recipe blog, Whisking and Writing, click here.